A full Kerala sadhya on a banana leaf, cooked the way this kitchen has since 1962. Pre-Onam from 17 August, Thiruvonam on 26 August.
Every sadhya has its own menu, rate and outlets. Forum Mall runs its own dates and is listed separately.
17 – 25 August 2026
Pre-order basis, before 17 August
Rice, Parippu, Sambar, Paalada Payasam, Rasam, Parippu Payasam / Gothamb Payasam, Buttermilk, Pickle, Avial, Puli Inji, Thoran, Pappadam, Kaalan, Chips (2 types), Olan / Stew, Erusseri / Kootu Curry / Masala Curry, Pachadi / Kichadi, Banana, Banana Leaf
Wednesday, 26 August 2026
Booking available only at Shiva Temple
Rice, Ney Parippu, Sambar, Paalada Payasam, Rasam, Parippu Payasam, Curd, Boli, Avial, Pickle (2 types), Thoran, Puli Inji, Kaalan, Pappadam, Kootu Curry, Chips (2 types), Pineapple Pachadi, Olan, Banana, Banana Leaf
Wednesday, 26 August 2026
Parcel only. Advance booking.
Rice, Parippu, Sambar, Paalada Payasam, Rasam, Parippu Payasam, Curd, Pickle, Avial, Puli Inji, Thoran, Pappadam, Kaalan, Chips (2 types), Kootu Curry, Pineapple Pachadi, Olan, Banana, Banana Leaf
24 – 26 August 2026
At the Forum Mall food court. Same menu as the Pre-Onam sadhya.
Rice, Parippu, Sambar, Paalada Payasam, Rasam, Parippu Payasam / Gothamb Payasam, Buttermilk, Pickle, Avial, Puli Inji, Thoran, Pappadam, Kaalan, Chips (2 types), Olan / Stew, Erusseri / Kootu Curry / Masala Curry, Pachadi / Kichadi, Banana, Banana Leaf
17 – 23 August 2026
Pre-order only. Minimum 15 pax for dining pre-booking.
Rice, Parippu, Sambar, Paalada Payasam, Rasam, Parippu Payasam / Gothamb Payasam, Buttermilk, Pickle, Avial, Pappadam, Thoran, Chips (2 types), Kaalan, Olan / Pachadi / Kootu Curry / Erusseri, Banana, Banana Leaf
Same kitchen, same recipes, same 1962 hand. Scaled up, not watered down. Pure vegetarian, no onion or garlic. Leaves, packing and serving handled by our team.
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Only what is actually available at that outlet is listed.
NH Bypass, Padivattom
Kaloor Kadavanthra Road
Ernakulathappan Temple, GP Road
Itty's Building, Panampilly Nagar
Second Floor, Forum Mall, Nettoor, Maradu
Pre-Onam Sadhya runs from 17 to 25 August 2026 at Padivattom, Panampilly Nagar, Kadavanthra and Shiva Temple, on a pre-order basis before 17 August. Thiruvonam Sadhya is served on 26 August 2026. Forum Mall runs its own schedule: minisadhya from 17 to 23 August on pre-order, and the full sadhya from 24 to 26 August.
Pre-Onam sadhya dining is ₹500, and the take-away pack of 5 is ₹2,500. Thiruvonam dining is ₹550. Thiruvonam take-away is ₹1,000 for a pack of 2 and ₹2,500 for a pack of 5, with palada payasam and parippu payasam available by the litre at ₹340 each. Forum Mall sadhya dining is ₹550, and the Forum Mall minisadhya is ₹400 dining or ₹2,000 for a take-away pack of 5.
On 26 August, dine-in sadhya is served at Panampilly Nagar, Padivattom and Shiva Temple, but advance booking is available only at the Shiva Temple outlet. Padivattom and Panampilly Nagar are walk-in. Thiruvonam take-away is booked in advance and collected at Kadavanthra or Padivattom.
Between 17 and 25 August, the Pre-Onam take-away pack of 5 is available at Padivattom, Panampilly Nagar, Kadavanthra and Shiva Temple. On Thiruvonam day, 26 August, parcels are available only from the Kadavanthra and Padivattom outlets.
Each sadhya has its own menu. The Pre-Onam sadhya is served with rice, parippu, sambar, rasam, buttermilk, avial, puli inji, thoran, kaalan, olan or stew, erusseri, kootu curry or masala curry, pachadi or kichadi, pickle, two types of chips, pappadam, banana and paalada payasam with parippu or gothamb payasam, on a banana leaf. The Thiruvonam dine-in sadhya adds ney parippu, boli, pineapple pachadi, curd and two types of pickle. Full menus are listed against each option above.
Yes. Gokul Oottupura has been a pure vegetarian kitchen since 1962. The sadhya is prepared without onion or garlic, and the same kitchen handles both restaurant service and catering orders.
Yes. Oottupura Catering handles Onam sadhya for homes, offices, apartment associations, weddings and corporate events across Kochi, all pure vegetarian. Send the headcount, date and location on WhatsApp at +91 80894 94620 and the team confirms the menu, per-leaf rate and delivery window.
Pre-Onam sadhya is on a pre-order basis before 17 August. Thiruvonam take-away is advance booking only. For Thiruvonam dine-in, booking is available only at Shiva Temple, so the other outlets are first come, first served. The Forum Mall minisadhya is pre-order only, with a minimum of 15 pax for dining pre-booking.
